Importance of eating
Bacha, raw
Is a good source of vitamins, minerals, proteins and fiber
Bacha, raw is good for containing the following items :
Sodium mg 0, Potassium mg 0, Calcium mg 520, Phosphorus mg 180, Magnesium mg 0, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-169 | Sodium mg | 0 |
| Potassium mg | 0 | Calcium mg | 520 | Magnesium mg | 0 |
| Phosphorus mg | 180 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 123 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 6 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |